- Who started pork chops and applesauce phrase Patch#
- Who started pork chops and applesauce phrase free#
Chopįruits and onion fine add cilantro, lemon and green salsa. To make fruit salsa: Use same fruit choices as for salad. Leave the salad in layers, cover and refrigerate until it’s Sprinkle with lemon OR lime juice and finish Into a large mixing bowl allowing the fruit to remain in layers, add onion andĬilantro layers.
Who started pork chops and applesauce phrase free#
The fruits listed above are a general idea of fruits that canīe used for this salad, feel free to adjust fruits to your choosing (do not ½ bunch fresh cilantro, chopped or shreddedģ tablespoons lemon OR lime juice, fresh squeezedĢ cups mild OR medium green salsa (also called salsa verde) The salad, “one heart for you and one heart for me…no seeds!” And, Grandpa,Īs a special reminder of you, I always add extra big chunks of watermelon to While sitting under the protective shade of the catalpa tree. We spent together swatting ants and slurping down your homegrown watermelons
So, Grandpa, here’s to you! Every time I make this scrumptiousįather’s Day Fruit Salad, I am reminded of the sweltering summer afternoons That has ever passed my lips, even to this day. He was indeed a jack-of-all-trades,īut to me he was the master of growing the sweetest, and juiciest watermelon His early days he was a gambler, poker being his specialty, then he took upīarbering and later he became a carpenter and a farmer. My grandfather had numerous trades throughout his life in Then we’dĭevour the sweet gourd of heaven using our hands for eating utensils, sticky Wink and he’d smile, revealing his babyish tooth free gums. Just before we took our first glorious bites, Grandpa would flash me a quick “One heart for you and one heart for me.no seeds!” Then, he’d carve the fleshy, loaf-shaped heart We’d burst into laughter, validating Grandpa’s Without fail my dust covered arms, legs and face wouldīecome dotted with splashes of pink sugary juice.ĭeep serious voice. Pure melon juice it would pop - giving way to melon chunks rocking like a ladenĬradle on the uncut lawn. Open length-wise, revealing its red, plumpness. Expertly, Grandpa slid the tip of his large razor-edged The melon would make a familiar hollow thud when he placed it on the The melon, and I would anxiously seat myself on the ground near his water-stainedīoots. Grandpa would collapse into a creaky wooden lawn chair with Raised his voice, but our communication was loud and clear in regard to our Making apparent his inherent bullheadedness. He wasĪ stocky built man, with thin, receding salt and pepper hair. Hermiston watermelons on incessantly thirsty ground in Eastern Oregon. Spend several hours reaping the refreshing fruits of his labor.Įvery year, my grandfather, Claude Belles, grew 10-acres of We’d meet under the restful shade of the broad-leafed catalpa tree to He ended his morning in the field by handpicking a choice watermelon, and then House with the green-striped 25 pounder tucked proudly under his weathered arm. I squirmed with anticipation as Grandpa lumbered toward the My back pressed against her well-worn cotton apron while both of Was too great and I wiped the dribble from my chin with my dusty palm. The foretaste of the succulent melon-of-the-day Quickly attempting to keep from drooling.
Today is a whopper!” I touched my fingertips to my mouth and sucked in “Here comes Grandpa! Look Gramma! The melon he picked
Who started pork chops and applesauce phrase Patch#
Towering pea patch poles to meet Grandpa at the watermelon field gate.
The red raspberry canes with their plump juicy berries, and zigzag between the Then she’d hug me and rest her hands lovingly on my tiny shoulders asĪ gentle reminder for me to stay near the house. “You’re such a wiggle-worm!” Gramma said.
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